Andy's Stuffed Green Peppers
A nice stuffed peppers recipe..try this one !
Ingredients:
* 4 medium green bell peppers
* 1 lb. ground beef, lean
* 1/4 cup finely chopped onion
* 1 1/2 cups cooked rice
* 1 teaspoon seasoned salt
* 1/2 teaspoon black pepper
* 1 large jar spaghetti sauce
INSTRUCTIONS
Mix ground beef, onion, rice, and seasonings well. Cut tops off of peppers and hollow out any seeds. Stuff peppers with equal portions of ground beef mixture. Place stuffed peppers in Crock Pot, cover with spaghetti sauce. Cover and cook on low for 6 to 7 hours on until ground beef is cooked through and pepper is tender. The stuffed peppers recipe is ready...enjoy it !
stuffed-bell-peppers-with-ground-beef
HOW TO MAKE STUFFED PEPPERS
Stuffed Bell Peppers With Ground Beef
Stuffed Bell Peppers With Ground Beef
A nice stuffed peppers recipe to try!
Ingredients:
* 4 bell peppers, red, yellow, or green
* 2 teaspoons salt
* ***Filling and Sauce***
* 2 tablespoons olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1 can (14.5 ounces) diced tomatoes
* 3 tablespoons tomato paste
* 1/3 cup water
* 1 clove garlic, crushed
* 1/2 teaspoon dried leaf basil
* 1 1/2 teaspoons salt, divided
* 1/2 teaspoon ground black pepper, divided
* 1 egg, lightly beaten
* 1 teaspoon Worcestershire sauce
* 1 pound lean ground beef
* 1 cup cooked long-grain rice
* shredded mild Cheddar cheese, about 1/2 cup
INSTRUCTIONS
Cut tops off peppers; remove seeds and membranes. Chop edible part of tops and set aside. Rinse peppers under cold water. Place peppers in a large pot; cover with salted water. Bring to a boil; reduce heat, cover, and simmer for 5 minutes. Drain peppers and set aside.
Heat olive oil in a large skillet over medium heat until hot. Sauté chopped green pepper (from tops), chopped onion, and chopped celery for about 5 minutes, or until vegetables are tender. Add tomatoes, tomato paste, water, crushed garlic, basil, 1 teaspoon salt, and 1/4 teaspoon of pepper. Simmer for about 10 minutes. In a large mixing bowl, combine egg with remaining 1 teaspoon salt and 1/4 teaspoon pepper, and Worcestershire sauce. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture. Mix well. Stuff peppers with meat mixture and place in a 3-quart baking dish. Pour remaining tomato mixture over the stuffed peppers. Bake at 350° for 55 to 65 minutes. Top stuffed peppers with a little shredded Cheddar cheese just before peppers are done; bake until cheese is melted.
The stuffed peppers recipe is ready to serves 6 persons. Enjoy it !
Andy's-stuffed-green-peppers recipe
A nice stuffed peppers recipe to try!
Ingredients:
* 4 bell peppers, red, yellow, or green
* 2 teaspoons salt
* ***Filling and Sauce***
* 2 tablespoons olive oil
* 1/2 cup chopped onion
* 1/2 cup chopped celery
* 1 can (14.5 ounces) diced tomatoes
* 3 tablespoons tomato paste
* 1/3 cup water
* 1 clove garlic, crushed
* 1/2 teaspoon dried leaf basil
* 1 1/2 teaspoons salt, divided
* 1/2 teaspoon ground black pepper, divided
* 1 egg, lightly beaten
* 1 teaspoon Worcestershire sauce
* 1 pound lean ground beef
* 1 cup cooked long-grain rice
* shredded mild Cheddar cheese, about 1/2 cup
INSTRUCTIONS
Cut tops off peppers; remove seeds and membranes. Chop edible part of tops and set aside. Rinse peppers under cold water. Place peppers in a large pot; cover with salted water. Bring to a boil; reduce heat, cover, and simmer for 5 minutes. Drain peppers and set aside.
Heat olive oil in a large skillet over medium heat until hot. Sauté chopped green pepper (from tops), chopped onion, and chopped celery for about 5 minutes, or until vegetables are tender. Add tomatoes, tomato paste, water, crushed garlic, basil, 1 teaspoon salt, and 1/4 teaspoon of pepper. Simmer for about 10 minutes. In a large mixing bowl, combine egg with remaining 1 teaspoon salt and 1/4 teaspoon pepper, and Worcestershire sauce. Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato mixture. Mix well. Stuff peppers with meat mixture and place in a 3-quart baking dish. Pour remaining tomato mixture over the stuffed peppers. Bake at 350° for 55 to 65 minutes. Top stuffed peppers with a little shredded Cheddar cheese just before peppers are done; bake until cheese is melted.
The stuffed peppers recipe is ready to serves 6 persons. Enjoy it !
Andy's-stuffed-green-peppers recipe
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